Run a dawn-to-noon bagel shop for five days. Boil, bake and sell before the morning line runs out of patience.

  1. 1Tap the dough tray, then a kettle slot. When the ring turns green (about 4s), tap it. Leave it 3s longer and it goes soggy.
  2. 2Tap a topping, then an empty oven slot. Pull the bagel in the golden window. Too early is doughy (half price); too late burns.
  3. 3Tap a customer once the rack has their order. A glowing order means you can serve it.
  4. 4Each night, set your price and dough prep. Higher prices pay more per bagel, but fewer people come in and they don't wait as long.
Closed at noon

Day 1 summary

Running total$0.00
Revenue$0
Dough cost$0
Served0customers
Lost0walked out
Waste0
Left over0
Profit$0
Five mornings later

The week is done!

Total profit$0